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Crustless Spinach Quiche

Reviewed: May 7, 2010
Really good - I added crab meat and some extra veggies. I used 3 whole eggs and 2 egg whites to cut back on the calories.
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Balsamic and Rosemary Grilled Salmon

Reviewed: Apr. 12, 2009
My whole family loved this recipe. I made it for Passover with just a couple alterations. I didn't add any salt. I added lemon zest and I cooked the fish on cedar planks. Fantastic!
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