Chef Russ Recipe Reviews (Pg. 1) - (10391903)

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Chef Russ



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Yummy Cube Steaks

Reviewed: Aug. 16, 2007
This is a great recipe however i could in bulk for a company and i found that trying to let the tomatoes cook in the pan wasnt going to work so i panfried the steaks and then added the tomato combination over the top of the steaks and baked at 350 for 20 mins and this worked out very well and everyone enjoyed this.
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Slow Cooker Spaghetti Chicken

Reviewed: Aug. 7, 2007
This is an excellent recipe for large groups also. I think the original recipe that says 6 servings should be for 10. I used the mild diced tomatoes and was just spicy enough. I fed 60 with this and it holds well for a extended serving time. It would be great for church dinners.
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3 users found this review helpful

Jamaican Rice

Reviewed: Jul. 10, 2007
This was a great dish to go along with Jamaican Jerked Chicken. I used 1/2 coconut milk and 1/2 water to cook the rice. Just perfect taste to go along with the spicyness of the main dish.
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21 users found this review helpful

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