Lisa R. Recipe Reviews (Pg. 1) - (1039187)

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Lisa R.




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Easy Peach Cobbler II

Reviewed: Aug. 13, 2007
I have to say this was better than I expected! I had fresh peaches to use and was in lazy mood and thought this would be a so=so way to use them up! Boy was I wrong, this was excellent! The bread was yummy and sweet and a little crisp. LOVED IT!
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2 users found this review helpful

Goat Cheese Pizzas

Reviewed: Jul. 29, 2006
This was excellent! We added carmalized onions and portabella mushrooms to it as well!
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5 users found this review helpful

German Potato Salad

Reviewed: May 28, 2006
This dish is excellent! I did add 3 or 4 more tablespoons of vinegar only because I love strong flavors but it was just excellent and even better warmed up the next day!
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1 user found this review helpful

Florentine Artichoke Dip

Reviewed: Dec. 31, 2003
This dip in fantastic. I've done alot of entertaining this holiday season and have made each time with rave reviews. The last time I got a little creative and rather than 2 8 oz. containers of cream cheeze used 1 container and also 8 oz. of Monteray Jack cheese for a little extra "za zing". Never any leftovers...
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1 user found this review helpful

Chicken Paprikash I

Reviewed: Nov. 1, 2003
My husband and I are eating healthier which can sometimes mean bland. Not this one! It was awesome! I did "doctor" it a bit. I used fat-free sour cream and doubled the broth and wine as well as added an additional teaspoon of paprika. It turned out perfect, just spicy enough and alot of flavor. We served it over garlic and basil pasta noodles. It if was this good with "healthier" ingredients, imagine how good it would be with the "bad stuff".
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2 users found this review helpful

Plum Sauce

Reviewed: Jan. 9, 2002
This is exactly the recipe I've been searching for. I had this sauce with chicken once in a restaurant and have been looking for a similar recipe ever since! Thanks Rayna!
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41 users found this review helpful

Baked Spinach Artichoke Dip

Reviewed: Dec. 30, 2000
I tried this dip but after reading several reviews about it being bland, I substituted Moterary Jack cheese for the Mozzerella (a bit more hearty) and also added 1/2 cup of Mayo (I actually used Miracle Whip Light) and it really turned out great! Lots of flavor! I served it with bar chips rather than tortilla chips for something different. Lisa
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