annt Recipe Reviews (Pg. 1) - Allrecipes.com (10391856)

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Mexican Pork and Green Chile Stew

Reviewed: Mar. 6, 2013
This is a great recipe - not too spicy yet full of flavor. I added a few cubed red potatoes and a couple of sliced carrots to make it more of a complete meal.
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6 users found this review helpful

Brennan's Irish Soda Bread

Reviewed: Mar. 17, 2012
Fabulous! Note to others - this batter is sticky only if you don't stop adding the milk as directed. Add only enough until the dry ingredients hold together. I have found that means that I don't use about 2TBL of the milk/vinegar mixture.
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10 users found this review helpful

Slow-Cooker Chicken Tortilla Soup

Reviewed: Feb. 3, 2012
Top notch soup, even better the next day. Medium heat enchilada sauce keeps the heat level bearable, and fresh pasilla chile in place of the canned chiles adds an extra layer of flavor.
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10 users found this review helpful

Brooke's Best Bombshell Brownies

Reviewed: Jan. 1, 2012
Excellent recipe - I wouldn't change a thing. I served these brownies at a New Year's Eve diiner, along with a scoop of vanilla bean ice cream. All agreed that the brownies were way better without the ice cream!
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4 users found this review helpful

Stuffed Mexican Peppers

Reviewed: Dec. 26, 2011
great recipe. I used steamed pasillas instead of the red bell peppers. They add another demension of flavor.
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2 users found this review helpful

Mexican Cornbread I

Reviewed: Dec. 26, 2011
Very very tasty. Will definitely do this one again.
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2 users found this review helpful

Pork Marsala

Reviewed: Aug. 10, 2010
This dish is wonderfully full of flavor. The pork turned out tender and juicy every time I have made it. There is only one small change I have made and that it to add a few cloves of sliced garlic along with the onions.
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2 users found this review helpful

Spanish Rice Bake

Reviewed: Dec. 19, 2009
A wonderful recipe - quick and easy. I used mild salsa instead of chile sauce.
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2 users found this review helpful

Tipsy Chicken

Reviewed: Aug. 24, 2009
Wonderful flavor, easy technique. However, I can't figure out why the recipe calls for "divided use" with the chili powder, so I used the full 2tbl. in the seasoning mix.
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5 users found this review helpful

Ian's Potato-Vegetable Soup

Reviewed: Feb. 16, 2009
WOW! This is a great soup! As others suggested, I added a bit of rosemary and was glad I did. The soup is a good base for adding other ingredients, using a different condensed soup, or kicking the flavors up just a bit. I have used cream of broccoli soup with great success, added carrots, a can of corn or other leftover veggies. Really good!
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1 user found this review helpful

Blackened Chicken

Reviewed: Jan. 23, 2009
Very good but just a little hot. The cooking time in the oven should be more like 15 to 20 minutes as others have suggested. I would make this again.
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1 user found this review helpful

Biscotti

Reviewed: Nov. 26, 2008
This is a good basic recipe and one that takes additions easily. Try adding grated orange peel and/or dried cranberries. Yum!
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1 user found this review helpful

Pepperoncini Beef

Reviewed: Nov. 26, 2008
A family favorite, great after a long hard day at work. Be sure to use crusty rolls to soak up all that tasty juice.
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1 user found this review helpful

Layered Chicken and Black Bean Enchilada Casserole

Reviewed: Nov. 26, 2008
This is another of those great potluck meals. Wonderful blend of flavors and textures. Everyone is impressed and my dish is always empty before I take it home.
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2 users found this review helpful

Kim's Macaroni Salad

Reviewed: Nov. 26, 2008
Really good. Reminds me of those Island plate lunches.
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1 user found this review helpful

California Roll Salad

Reviewed: Nov. 26, 2008
good, though nothing special, but I would make it again. It has a unique flavor.
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1 user found this review helpful

Artichoke & Spinach Dip Restaurant Style

Reviewed: Nov. 26, 2008
I made this as part of a meal prep demo and the ladies all loved it. It is easy and very tasty.
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1 user found this review helpful

Bev's Orange Chicken

Reviewed: Nov. 26, 2008
Good flavor in the sauce,though a bit too thin for me. I served it over steamed rice and the hubby enjoyed it. Next time will try adding a few sliced oeanges at the end.
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1 user found this review helpful

Apple Oatmeal Crisp

Reviewed: Nov. 26, 2008
WOW! This is really good and very easy. Instead of dividing the oatmeal mixture into a top and bottom portion, I made half the recipe and used it only on the top. The variety of apples also makes a big difference. Really tart apples are the best - use a tad more sugar.
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4 users found this review helpful

Burrito Pie

Reviewed: May 2, 2008
This is a great recipe - I have taken it to many potlucks and always return home with an empty dish. It is easily halved and freezes well. Definitely a keeper.
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1 user found this review helpful

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