ailleengrace Profile - (10391705)

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Member Since: May 2007
Cooking Level: Beginning
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Recipe Reviews 3 reviews
Chicken Cordon Bleu II
This is delicious, especially the sauce! I added garlic powder with the paprika and used pinot grigio for the white wine. I also used an egg wash to coat the chicken pieces. Aside from that, the recipe is deeelish!

2 users found this review helpful
Reviewed On: Oct. 23, 2010
Yakisoba Chicken
Didn't use the chili paste - used crushed red peppers instead. Added tonkatsu sauce, grated ginger, bean sprouts, and mushrooms - just like reviewer littlehemmy wrote. Also only used half the amount of soy sauce. My husband LOVES it!

4 users found this review helpful
Reviewed On: Jul. 21, 2009
Cara's Creamy Stuffed Shells
This is delicious!! I only used 1.5 lbs of ground beef and doubled the garlic and spices. I used both romano and mozzarella cheese. YUMMMMM!!!!

1 user found this review helpful
Reviewed On: Sep. 11, 2008

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