Rachel Recipe Reviews (Pg. 1) - Allrecipes.com (10391403)

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Pan de Muertos (Mexican Bread of the Dead)

Reviewed: Nov. 1, 2009
I made this today--my first ever Pan de Muertos--and it turned out beautifully. I followed the recipe almost exactly (rare for me). I made anise tea, which I then let cool, in place of the warm water, and omitted the anise seed. The anise flavor wasn't as strong as I would have hoped, so I wouldn't suggest this.
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Pumpkin Pancakes

Reviewed: Dec. 18, 2007
These pancakes are light and perfectly delicious. Be more generous on the spices for a real pumpkin pie taste. Since I'm lactose intolerant, I substituted about 1/3 cup plain nonfat yogurt and 2/3 cup almond milk for the milk, and they tasted great!
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Garlicky Beet Delight

Reviewed: Nov. 16, 2007
My sustainable food cooking group made this for a fall event at our university. For those brave enough to try beets, they really enjoyed it! Make sure your beets are fresh--go to the farmer's market (ours came from our on campus farm).
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