Risagrrrl Recipe Reviews (Pg. 1) - Allrecipes.com (10391394)

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Mom's Warm Milk

Reviewed: Oct. 8, 2012
I was so glad I found this recipe when I was pregnant and wanted something to help me fall asleep. I used fat free milk and thought it tasted divine. Thanks for the recipe!
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Tender Pan-Fried Chicken Breasts

Reviewed: Oct. 8, 2012
Excellent. Didn't use tarragon (didn't have it on hand), reduced the salt and pepper amounts, and per the other reviewers I placed the chicken on a rack over a cookie sheet lined in foil to avoid a mushy underside. Super moist inside with a crunchy exterior.
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Simple Turkey Chili

Reviewed: Oct. 8, 2012
Definitely a great "starting point" for a turkey chili recipe. I would have given it 4.5 stars since I had to make some adjustments based on other reviews, but I rounded up to 5 since overall I'll certainly make this again. I sauteed the onion with diced green pepper until the onion was translucent in canola oil, then added 2 (you could add more!) cloves of minced garlic until it turned golden and THEN added the turkey. Once it was browned I added one can of black beans along with one can of kidney, did not mash either of them, one small can of mild green chilies, the crushed tomatoes, ONE cup instead of two cups of water, and all the remaining spices minus the cayenne pepper because my toddler was going to have some. So good, and I think it was even better the next day.
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Chantal's New York Cheesecake

Reviewed: May 16, 2007
Awesome cheesecake. I made it for my dad's birthday and everyone, including my sister's picky boyfriend, loved it. I was surprised at how easy it was. The tips were invaluble--definitely use the water bath. I didn't have one crack, and I only left it in the oven to cool for 2 hours after baking. Make it, impress your friends, or just impress yourself!
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