We really enjoyed this recipe. I made hte following changes. I used only 3/4 C flour, no fish, more shrimp and scallops to make up for the fish, 2 C milk, 2 C cheese. It turned out like a nice casserole with this combination. Next time, I will use the same amount of cheese, but put in 3 C milk, as we would prefer it to have a more "alfredo" like texture. Also, next time we will bake the entree differently. I think it would be good to put pasta in a bowl, then pour the cheesy seafood mixture on top and then top with the crab mixture. The crab mixture tasted and looked like it would make a great golden topping for the cheesy seafood pasta.
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We really enjoyed this recipe. I made hte following changes. I used only 3/4 C flour, no...