Jenessa French Recipe Reviews (Pg. 1) - Allrecipes.com (10391060)

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Jenessa French

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Marinated Baked Pork Chops

Reviewed: Sep. 16, 2010
I did not like the flavor at all. Would not make again.
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Chicken with Asparagus and Roasted Red Peppers

Reviewed: Apr. 22, 2010
Very tasty. Have made several times. Serve with egg noodles.
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Lentils And Spinach

Reviewed: Apr. 22, 2010
First time I made lentils. Served with sea bass. Very good!
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2 users found this review helpful

Chicken Delicious

Reviewed: Mar. 10, 2010
Was easy and okay. I added onions, celery, and mushrooms
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3 users found this review helpful

Italian Sausage Soup with Tortellini

Reviewed: Mar. 9, 2010
Holy cow. My husband cant stop raving over it. He wants me to make it once a week! I added spinach, used 3 cans low sodium beef broth, although could of used 4 and omitted the water. I peeled the tomatoes by criss crossing the top, a quick boil, then ice bath.
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1 user found this review helpful

Chicken Tequila Fettuccini

Reviewed: Mar. 8, 2010
One of my favorite pasta dishes
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Fresh Asparagus and Chicken Casserole

Reviewed: Mar. 8, 2010
My husband and I loved it.
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Chicken in Creamy Sun-Dried Tomato Sauce

Reviewed: Jan. 28, 2010
Did not care for the flavor...will not make again.
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Chicken Creole with Chile Cream Sauce

Reviewed: Jan. 25, 2010
Just okay. Doubt I will make again.
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World's Best Lasagna

Reviewed: Jan. 21, 2010
Best lasagna Ive ever made! I used turkey meat, and about 8 oz of mozzerella cheese to cut down on calories and fat. Thanks for the recipe!
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Sally's Spinach Mashed Potatoes

Reviewed: Oct. 28, 2009
Fantastic. I used low fat sour cream to decrease calories/fat.
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Honey Mustard Grilled Chicken

Reviewed: Oct. 28, 2009
Tasty and simple
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Spinach and Orzo Salad

Reviewed: Oct. 28, 2009
Very good. Would make again.
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Easy and Delicious Chicken and Rice Casserole

Reviewed: May 28, 2009
Easy and tasty
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Baked Halibut Steaks

Reviewed: Mar. 4, 2009
So good! I added red pepper flakes and lemon juice for added flavor. Thanks!
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Beef Tips and Noodles

Reviewed: Jan. 5, 2009
Simple and tasty and my husband loved it!
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Souvlaki

Reviewed: Jan. 5, 2009
Excellent. I substituted chicken for pork.
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Tzatziki Sauce I

Reviewed: Jan. 5, 2009
Excellent! Im so happy I found a great tzatziki sauce recipe. The only think I did different was use greek yogurt.
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Chicken Jambalaya

Reviewed: Jan. 29, 2008
Very good. It was my first time making Jambalaya. To cut some calories I used smoked turkey sausage. I added more rice which required a little more chicken broth and longer cooking time. I will be making this again! Thank you for sharing.
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Pasta Primavera with Italian Turkey Sausage

Reviewed: Jan. 29, 2008
Very good. I made without any changes. Thanks for sharing.
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Displaying results 1-20 (of 28) reviews
 
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