auntbleigh Recipe Reviews (Pg. 1) - Allrecipes.com (10391016)

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Shrimp Scampi V

Reviewed: Jun. 16, 2010
I'm not sure what is going on with my dish, but it's VERY liquidy. I cooked it as written and my shrimp are tough. I think the wine needs to be reduced and the shrimp removed before the wine is added.
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2 users found this review helpful

Chuck's Favorite Mac and Cheese

Reviewed: Mar. 15, 2010
Excellent. Quick and easy and taste great as leftovers. I did add 1/2 a cup of milk to keep it moist.
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2 users found this review helpful

Jif® Crispy Treats

Reviewed: Jan. 30, 2010
For GLUTEN FREE use Rice Chex cereal. So yummy and great for kids and adults who have gluten allergy.
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13 users found this review helpful

Country Ham and Quick Buttermilk Biscuits

Reviewed: Dec. 25, 2009
Biscuits are super easy and very tasty. I do not roll these out. After kneading I pinch, hand roll and press onto pan. So quick and easy. I've made the recipe for years and always get rave reviews. Much better than some of the ones that take more time and ingredients.
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4 users found this review helpful

Sugar Cookie Icing

Reviewed: Dec. 25, 2009
Fabulous icing. Sets up beautifully and look forward to decorating lots of holiday cookies throughout the year with this recipe!! Does need more milk than called for. I followed another reviewers suggestion and added 1/2 tsp at a time to get the right consistency.
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2 users found this review helpful

The Best Rolled Sugar Cookies

Reviewed: Dec. 25, 2009
WONDERFUL!! I've shied away from home made sugar cookies, but wanted to give these a try for Christmas cookies. Dough is perfect and makes beautiful cutouts. Definitely kneed the dough in smaller sections first and then combine before rolling out. Not a sticky dough and super easy to manipulate. Used the sugar cookie icing recipe by JBS BOX. The combination is so yummy. My family loved these, especially my husband.
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2 users found this review helpful

Picante Chicken

Reviewed: Oct. 15, 2009
I have made this chicken ,without this recipe, and wanted to leave a comment. I cook mine in the oven instead of stove top. Use frozen chicken breast (in the bag), pour salsa on top, cover with foil, cook for 1 hour at 350. NEVER dry when cooked this way. If you want a little extra flavor, season with a little chili powder, cumin, and garlic before adding salsa. Not necessary but adds some great flavor. I like to slice the chicken and use for fajitas. So easy. For an Italian version use pasta sauce to cook chicken and serve over noodles. Definitely a great way to cook a great meal especially when you're short on time.
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35 users found this review helpful

Apple Oatmeal Crisp

Reviewed: Oct. 5, 2009
Very quick/easy and yummy...
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2 users found this review helpful

Fast Chicken Soup Base

Reviewed: Aug. 31, 2009
This a great soup. Really love the flavor and the fact that the ingredient list is not overwhelming. Next time I will probably roast my own chicken (usually the store bought rotisserie chickens have some unwanted ingredients such as MSG or Gluten).
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6 users found this review helpful

Cider Vinegar Chicken

Reviewed: Apr. 19, 2009
I tried this last night and decided it was not a stand alone recipe. I was going to serve the breasts with a couple of side veggies, but it was not good enough to eat like this. Instead I used the chicken for fajitas and it was really good. The chicken was so very tender and tasted great. I will use this recipe for anything that calls for cooked chicken...I bet it will be perfect for chicken salad!!
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2 users found this review helpful

Gobble Up Granola Snacks

Reviewed: Apr. 5, 2009
Very good. I've been searching for a homemade granola bar recipe and this one is very tasty. I really like that I don't have to bake this one. I used honey in place of the corn syrup, added just a bit of cinnamon and coconut, left out the raisins and used a small amount of craisins...delish!! Also only had creamy organic peanut butter and it works just fine. I couldn't wait for it to cool to taste it so both my husband and I took a bite. He loved it too. I think this will be a keeper.
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2 users found this review helpful

Strawberry Oatmeal Breakfast Smoothie

Reviewed: Mar. 16, 2009
This is so easy when you don't want to cook breakfast or serve a regular cold cereal. You can make this in a variety of ways. I love to put half an avocado, banana, and maybe some honey if the banana isn't ripe enough. Never add sugar. You can add ground flax seed to this as well. My kids love it as a snack too.
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4 users found this review helpful

Easy Granola Bars

Reviewed: Feb. 25, 2009
I'm going to have to experiment with this recipe to get it to come out just right, but the taste is so yummy I have to give it a 5 stars. I only had old fashioned oats and I'm sure using the instant will be much better at holding the bars together. Will use parchment paper and a smaller pan next time. These are just too thin for me. Look forward to all the possibilities with this recipe.
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2 users found this review helpful

A Very Popular BBQ Sauce

Reviewed: Jan. 7, 2009
This is the first BBQ sauce I have ever made and it's fabulous. Needed something quick and easy to go with my slow cooked chicken and this compliments it beautifully. Tastes so much better than store bought that I will use this from now on when I need a simple sauce. Can't wait to try this as a marinade in the slow cooker. Thanks for posting.
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2 users found this review helpful

Italian Amaretto Margaritas

Reviewed: Nov. 18, 2008
Whew Lawdy!! This is wonderful. Had this at Olive Garden last night and couldn't wait to find a recipe that is a close match. This is it. It is a bit more on the lime flavor than OGarden but it's close enough that I'll not need to order this again at the restaurant. My husband and I are both thrilled with this recipe. Can't wait to make this for my family next week during Thanksgiving eve appetizer dinner.
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43 users found this review helpful

Chicken Enchiladas II

Reviewed: May 21, 2008
DOUBLE THE SAUCE!! So glad I read the reviews to double the sauce. I added a can of Rotel to the sauce. Seasoned chicken with garlic powder, cumin, sea salt, and black pepper before cooking in skillet. Used the large tortillas. Husband and I both loved this recipe. Our little girls were not so fond of it. I'll still make this for our family regularly and if we're having casual company.
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1 user found this review helpful

Martha's Vegetable Beef Soup

Reviewed: Jan. 9, 2008
I needed some help with with supper tonight and was glad I found this recipe. Doubled the beef and browned with garlic, used 2cups water, 2 beef bouillon cubes, few baby portabellas and canned mushrooms, frozen peas and corn. This can be altered in so many ways!! Tastes great!!
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8 users found this review helpful

Chicken Pot Pie IX

Reviewed: Oct. 23, 2007
Wonderful. My whole family loves this. Going to make this tonight!!
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1 user found this review helpful

Summer Lasagna

Reviewed: Jul. 3, 2007
This recipe is wonderful. A life saver for me as I have to follow a low carb diet. I'll probably make this or a similar version once a week!! Thanks!!
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12 users found this review helpful

Microwaved Potatoes Lyonnaise

Reviewed: Jun. 11, 2007
I've made these a little differently before, but I love the paprika and oregano in this recipe. Added some cheddar and parmesan cheese at the end and mixed in. Will be a regular addition to my meals.
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1 user found this review helpful

Displaying results 1-20 (of 22) reviews
 
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