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Slow-Cooker Chicken Tortilla Soup

Reviewed: Jun. 6, 2011

This soup is absolutely amazing. The only thing I changed was I used two frozen chicken breasts at the beginning, and shredded them at the end. Awesome.

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2 users found this review helpful

Wow! This was tasty! I omitted the onions, used fresh pineapple, and added sliced red bell peppers. I also didn't prebake the crust, jut popped it all in the oven at 400 and let it go for 20 minutes. THe only problem with this recipe is that I ate way too much!

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7 users found this review helpful

Albondigas

Reviewed: Apr. 2, 2009

This was super easy and super amazing!!! We loved it...can't wait to eat the leftovers!

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0 users found this review helpful

Washabinaros Chili

Reviewed: May 15, 2007

By far the best chili I've ever made. My husband ate it for three days straight! The only change I made was using fresh ground bison meat instead of beef. Fantastic!

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0 users found this review helpful