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Teriyaki Chicken Pizza
Wow! This was tasty! I omitted the onions, used fresh pineapple, and added sliced red bell peppers. I also didn't prebake the crust, jut popped it all in the oven at 400 and let it go for 20 minutes. THe only problem with this recipe is that I ate way too much!
7 users found this review helpful
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Reviewed On:
Apr. 2, 2009
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