Diane E. Profile - Allrecipes.com (1039090)

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Diane E.

Diane E.
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Member Since: Dec. 2000
Cooking Level: Not Rated
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Recipe Reviews 4 reviews
Healing Cabbage Soup
Great as is and also as a base for other soups. You can vary it a zillion ways. Try using dropping in some cooked frozen meatballs. Try using Mexican stewed tomatoes, a combo of beef and chicken broth and add some chicken, corn, green pepper, and diced green chilies; pour over tortilla chips & sprinkle with cheese. Try adding a tall jar of turkey gravy to change the consistency. Try adding a potato or two. Thanks for perking up my imagination.

1 user found this review helpful
Reviewed On: Apr. 28, 2014
The Best Meatloaf
I was leery when I saw the steak sauce as an ingredient as my husband doesn't like sauces or catsup, but I thought it might be disguised enough in this recipe. I'm SO glad I tried this. I ended up using 2 lbs. ground beef and kept the sauce amount approximately the same mixed with a TINY amount of catsup (1 Tbsp.). Gave a light flavor that was unidentifiable (good thing at my house) and was exceptionally tasty. I did not brush any sauce on top so it would not be prevalent. He loved it. I had to use a combination of Ritz crackers and bread crumbs because of what I had on hand and I cooked it in an 8x8 glass dish. For these reasons it required a longer cooking time. I will definitely make this again.

1 user found this review helpful
Reviewed On: Nov. 18, 2013
Boston Cooler
Forget the blender and serve with a straw and a spoon. Lucious stuff and SO refreshing. A cherry on top is gilding the lily, but kinda fun.

2 users found this review helpful
Reviewed On: Dec. 22, 2012

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