Josie Recipe Reviews (Pg. 1) - (10390746)

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Apple Bars

Reviewed: Oct. 15, 2012
this recipe was amasing. I use almond flour in place of reg flour.when rubarb is out of season Iuse raisins.I sub.reg.sugar for splenda.O M G everyone wants the recipe.I also use 9x11 pan instead of 9x9.thank-you.
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2 users found this review helpful

Rhubarb Stir Cake

Reviewed: Apr. 27, 2012
O M G my kids(adults) liked this the very very best. If I can get them to like something I make, it's a WIN-WIN for me.
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10 users found this review helpful

Sugar Free Brownies

Reviewed: Sep. 6, 2010
if u can't have the real thing then this is the next best thing.
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4 users found this review helpful

Sugarless Bars

Reviewed: Sep. 2, 2010
It is the very best. If you love the ingredients? You will love this recipe.I've known about this recipe fpr only one wk. and have made it 4 times already.I take it to my husbands nursing home and the staff just loves it, especially the ones with dieabeties.
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6 users found this review helpful

Pignoli Cookies I

Reviewed: May 14, 2007
the is the very very best pignoli cookies I have every made. Very,very,very easy. Very,very,very best ever.DONOT use egg whites from a box.This last time that's what I used. What a disaster!!!!They spread out so large(3") and did not cook.Stuck to pan. Had to soak pans and cookies in hot water and soap.W#ent back too real eggs and guess what????Perfect
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1 user found this review helpful

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