This recipe is great because you can make it to suit your/your families' tastes. Did not add onions, celery, pimento or carrots so the kids would like it. (In my opinion the carrots just give it color anyway) Was out of eggs, but would definitely add next time. I would have added celery seed instead of celery, but forgot; would add next time. And I would double or come close to doubling the relish next time. Oh, and I just used plain white vinegar instead of the white wine vinegar and it was not overpowering at all. I used olive oil mayo, which probably makes little difference. I had to add another 2 min to the cooking time of the potatoes even after I had cut them down to be equal size. I used Yukon gold potatoes and left some of the skin on. And I used the "make the dressing first" technique that other reviewers suggested, and then tossed the potatoes in. I served it with turkey burgers and corn on the cob for dinner and I'm ashamed to say I went back twice later that night for my "snack"!
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This recipe is great because you can make it to suit your/your families' tastes. Did not add...