Just made this recipe for the third time, and, as always, we LOVED it! This time though I used coconut oil in place of the butter due to my daughter's casein sensitivities. Was a little worried I'd ruin it but it was even better than I imagined! Not sure it it was the coconut or the type of chocolate I used but it was creamier/smoother than the other times I've made it. So amazing! There was a slight coconut taste but I used virgin coconut oil instead of refined. Using refined should eliminate that. It actually was a wonderful flavor combo anyway. Needless to say, my daughter devoured it and was very thankful for the tweak so she could enjoy it with us. I highly recommend this recipe for those who have allergies or know someone who does. It's an easy way to make someone feel special with this amazing recipe! Thanks for sharing it with us Maggie!
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Just made this recipe for the third time, and, as always, we LOVED it! This time though I used...