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Bratwurst, Potato and Cabbage Soup

Reviewed: Feb. 11, 2011
Made this for my husband last night. He loved it! I didn't have real swiss so I used laughing cow light + gruyere + American (melted it in the microwave first, then mixed it in at the end) worked out well. Also used Lactaid instead of real milk, kinda tasty. And garnished with fresh chopped parsley. Will definitely be making it again!
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