sweetjunkie Recipe Reviews (Pg. 1) - Allrecipes.com (10390543)

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Slow Cooker Chicken Pot Pie Stew

Reviewed: Dec. 28, 2013
This was easy to make and tasted great. Kids loved it. I, too, left out some of the salt this calls for and it was plenty flavorful.
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1 user found this review helpful

Slow Cooker Chicken and Sausage Gumbo

Reviewed: Dec. 28, 2013
It wasn't terrible, but the results were far from the type of gumbo I am used to. The only flavor there was to this was "hot."
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0 users found this review helpful

Daria's Slow Cooker Beef Stroganoff

Reviewed: Nov. 3, 2010
With the changes suggested this was great. I used fresh mushrooms, halved the sour cream and added 4oz of cream cheese. Highly recommended.
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3 users found this review helpful

Sam's Famous Carrot Cake

Reviewed: Oct. 12, 2010
If I could give this 5,000 stars I would!! I didn't change a thing except to add about a 1/2 tsp each nutmeg and cloves. This was probably one of the best tasting cakes I have ever made. Thanks for the recipe!!!
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2 users found this review helpful

Rich Chocolate Frosting

Reviewed: Feb. 10, 2010
Great frosting! I used this on a chocolate chocolate cherry chip ice cream cake and it froze well, and decorated well. The kids kept asking for plain 'ol spoonfuls of frosting. Good stuff.
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2 users found this review helpful

Easy OREO Truffles

Reviewed: Feb. 10, 2010
Awesome recipe, absolutely delicious and impressive. In general, however, I find truffles to be a bit of a pain in the you-know-what to make. I still can't decide if these are worth the effort to make. I skip the toothpicks and spoons and dip the truffles on a fork and then scrap it off on to wax paper using a thin spatula.
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2 users found this review helpful

EAGLE BRAND® Peanut Butter Fudge

Reviewed: Dec. 10, 2009
Fool proof and awesome, you won't be disappointed if you make this. No changes needed, just make sure you use REAL white chocolate with some cocoa butter content, not that white candy coating stuff.
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1 user found this review helpful

White Chocolate Fudge

Reviewed: Dec. 10, 2009
I love the sweetened condensed milk version of fudge. This is a great variation and yields a fudge with a very nice consistency. The only thing I changed was to add a 1/2 tsp of almond extract. Good stuff!
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6 users found this review helpful

Peanut Butter Cup Cookies

Reviewed: Dec. 10, 2009
Ladies and gentlemen, I introduce you to the perfect cookie recipe. Perfect for any occasion, perfect in every way! Don't change a thing!
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1 user found this review helpful

Brown Family's Favorite Pumpkin Pie

Reviewed: Nov. 30, 2009
This rocked. I omitted the nuts because of an allergy, but otherwise followed the recipe and it turned out quite nicely. Best pumpkin pie I've ever had!
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2 users found this review helpful

Easy and Quick Cream Cheese Potatoes

Reviewed: Nov. 30, 2009
I upped the butter to just over 1/2 a stick but otherwise left it as-is and this was delicious. Everyone raved over the potatoes at our Thanksgiving table. I didn't have the heart to tell everyone they were LOADED with cream cheese and butter! I'll never tell my secret...
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5 users found this review helpful

Grandma's Famous Salmon Cakes

Reviewed: Nov. 20, 2009
These turned out really well. The only change I made was to coat them in plain bread crumbs with a bit of old bay mixed in, and used olive oil instead of vegetable oil. Good stuff!
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14 users found this review helpful

Cookies 'n' Creme Fudge

Reviewed: Nov. 20, 2009
Awesome, awesome, awesome! Easy and oh so sweet - good for those, like me, that have a sweet tooth the size of the Grand Canyon! Followed the recipe exactly and chopped my cookies individually. It was a very attractive fudge to please all the senses. I'll be making this one for Christmas for sure!
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1 user found this review helpful

Caramel Frosting IV

Reviewed: Oct. 2, 2009
This is THE tastiest frosting of all time. Anything I frost this with gets rave reviews. My favorite use for this frosting is on pumpkin cookies. When I use it as a frosting for cookies I replace the milk with water and it works just as well and sets up nicely.
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1 user found this review helpful

Luscious Date Bar Cake

Reviewed: Oct. 2, 2009
I hate to give negative reviews but I found this cake to be dry and tasteless. I was sorely disappointed because the word "luscious" in and of itself calls to mind other words such as moist, creamy, rich, etc. This was none of those. I was able to salvage the recipe by frosting them with a browned butter icing, but as-is they are dry little bars.
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4 users found this review helpful

Roasted Garlic Bread

Reviewed: Sep. 28, 2009
Awesome! Roasted the garlic as indicated and it worked perfectly. I only used 1/4 C of butter as the creamy, roasted garlic is really all that is needed to make this delicious, assuming you're not afraid of copious amounts of garlic. Be ready to be sweating it out for days to come!
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1 user found this review helpful

Chocolate Chip Cookie Pie

Reviewed: Sep. 28, 2009
As is this pie does not work - it should be 3/4 C of butter instead of a whole cup! Otherwise it tastes like eating a mouthful of butter. With 3/4 C butter the recipe is DIVINE!!!
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5 users found this review helpful

Beer-Baked Irish Beef

Reviewed: Sep. 14, 2009
This was really good. The only thing I changed was to add a bit of beef stock to my crock pot for a bit more flavor, and added celery and potatoes to the mix. I then thickened the gravy with a bit of corn starch. The beef was very tender, and the beer (I used Guinness) gave it an excellent flavor without being overpowering. I will make this one again.
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36 users found this review helpful

Golden Sweet Cornbread

Reviewed: Sep. 11, 2009
Very good cornbread recipe. I followed it to the letter and it was tasty, albeit a bit dry but worked well with chili. Next time I might add a 1/2 cup of sour cream or plain yogurt to add a bit more moisture, and perhaps some corn. I also loved that this was nice and crisp and brown on the outside. Overall a good recipe.
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2 users found this review helpful

Easy Baked Tilapia

Reviewed: Sep. 3, 2009
Excellent recipe! Followed it to the letter, except I used frozen tilapia and veggies. I let it thaw a bit before putting it in the oven, but it still only took about 25 minutes to cook. I will be making this again and again.
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1 user found this review helpful

Displaying results 1-20 (of 47) reviews
 
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