Shannon Sunday Profile - (10390408)

cook's profile

Shannon Sunday

Shannon Sunday
Home Town: Lawton, Oklahoma, USA
Living In: Oklahoma City, Oklahoma, USA
Member Since: May 2007
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Gardening, Camping, Fishing, Photography, Reading Books, Music, Wine Tasting
Recipe Box 2 recipes
  • Title
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  • Member Rating
About this Cook
I've been cooking since I could reach the stove. After school I would race home to watch Juila Child rather then cartoons. Cooking is one of my passions. I'm a young mother and love cooking for my family. I spend hours a day looking up recipes and watching the Food Network!
My favorite things to cook
Italin, Mexican, Southern dishes are what I am best at and what my husband and I enjoy the most.
My favorite family cooking traditions
Blackeyed peas. Not many people like these little beans, but I love finding new ways to cook them for New Years Day. My uncle and I would always make homemade pies ofr Thanksgiving and Christmas...I miss that. I cooked with him since I was little and learned so much from him. I now am trying to get my son to enjoy the joy of cooking. He's 5. And as soon as my daughter is old enough (she's 2 months old) I will drag her into the kitchen as well. =)
My cooking triumphs
I think I have mastered lasagna. I do them different almost every time, but I think mine is better then any you get at any resturant....or ones I have been to so far.
My cooking tragedies
I burn cookies a LOT! I don't know what it is about cookies, but they are either underdone or burnt! LOL I don't enjoy baking cookies that's for sure.
Recipe Reviews 4 reviews
Quick Yeast Rolls
I followed the advice of the pastry chef and did not alter the recipe at all. I DID however mix it all in my food processer and the dough came out great, sticky like everyone said, but totally worth getting my hands all sticky with dough for the great taste of homemade yeast rolls. I have never made hem at home, but this recipe was so quick and easy. Can't wait to make them with my daughter and let her get her hands all goopy. Thanks so much.

1 user found this review helpful
Reviewed On: Nov. 16, 2014
Chile Verde II
I loved this.I like how easy it was even in a time I will do it with a homemade verde sauce verse jarred. I put mine on corn tortillas with fresh cilantro, queso fresco and lime juice. Was so so good! Using leftovers for chimichangas.Well done!

0 users found this review helpful
Reviewed On: Mar. 6, 2014
Broiled Tilapia Parmesan
This was good. My husband does not like fish. I made this recipe and then I made a salmon. He said the salmon was too "fishy" but said this recipe he could eat and he does not like fish. I added 1/4 cup crushed butter crackers to the topping. I think you could have gone a bit less on the cheese. Other then that it was great. Everyone liked it, my 11 year old brother went back for seconds...and thirds before bed time!!

1 user found this review helpful
Reviewed On: May 15, 2007

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