rbsmhuffman Recipe Reviews (Pg. 1) - Allrecipes.com (10390364)

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Donut Muffins

Reviewed: Jan. 11, 2011
These were great tasting muffins but they definitely didn't taste like a donut. They had the taste and texture of coffee cake. I didn't have plain nutmeg on hand, but pumpkin pie spice worked just fine. They tasted great and were very portable, so they worked well for my toddlers and my husband's morning commute.
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Bacon Cheddar Deviled Eggs

Reviewed: Mar. 21, 2009
I was really impressed with this recipe. I did add slightly more cheese, but other than that I followed the recipe exactly. The coloring was slightly different than a "typical" deviled egg, so at first people thought something was off about them. Once I told them what was in them, they were more than happy to try them out!
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Chicken Cordon Bleu Bites

Reviewed: Aug. 27, 2008
These were a hit at my house! They were very easy to make and tasted even better the next day. I didn't use the full 8 ounces of cheese though. The recipe calls for 8 ounces of cheese cut into 1/2 inch squares, but 8 ounces makes a whole lot more than 12 squares (the serving size was 12). I just cut 12 1/2 inch pieces and had some cheese leftover. I didn't have parmesan bread crumbs, so I just used italian bread crumbs and added some grated parmesan cheese. It definitely gave the chicken a nice flavor. These were a bit messy while they baked, so next time I think I might be a layer of foil down.
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Slow Cooker Oatmeal

Reviewed: Aug. 27, 2008
I definitely didn't realize what a difference it would make to cook the oatmeal overnight. It was much creamier and had a great flavor. Not to mention how great it was to wake up to breakfast. I just had to give it a quick stir to mix it all together. I do think I will use a crock pot liner next time. My crock pot runs a little warm, so by the time I woke up some of the oatmeal had burned and was stuck to the crock pot. It made a lot, so I still had plenty left over.
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