Jaytype Recipe Reviews (Pg. 1) - Allrecipes.com (10390347)

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Sweet Corn Bread

Reviewed: May 14, 2014
Family loved how moist it is, and they fought over the last piece. Really easy instructions, and it melted in my mouth!
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Oat Whole Wheat Bread

Reviewed: Oct. 10, 2010
Sensational! The loaf disappeared within a day, and I can't wait to make this for my mother-in-law!
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Super Moist Pumpkin Bread

Reviewed: Nov. 19, 2007
Loved it! The texture is perfect, the flavor is subtle and complex, the recipe is easy to follow. I used fresh pumpkin puree and followed some of the suggestions here for a healthier version, and yes, it tasted terrific. Skipped the nuts and coconut, added 1/2 t. each of cloves, ginger, and 1 t. each of nutmeg and cinnamon. Baked in two disposable loaf pans of recommended size. If you fill them too full, the bread will not bake in the time prescribed here, so I took the fully baked loaf out, turned off the oven and left the gooey loaf in the oven until the oven completely cooled. The loaf was perfectly baked throughout.
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Spanish Chicken

Reviewed: May 18, 2007
This dish has potential. Unfortunately, the directions do not correspond with my slow cooker, and it cooked way too fast. Fortunately, I rescued it before it was overdone and still had it for dinner. The spices were missing some notes. Needed salt, for one. I'll have to experiment to get it to my own taste. Overall, great recipe. You might need to fiddle with it in order to get it to cook right for your model of cooker.
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