Super Moist Pumpkin Bread
Loved it! The texture is perfect, the flavor is subtle and complex, the recipe is easy to follow.
I used fresh pumpkin puree and followed some of the suggestions here for a healthier version, and yes, it tasted terrific.
Skipped the nuts and coconut, added 1/2 t. each of cloves, ginger, and 1 t. each of nutmeg and cinnamon.
Baked in two disposable loaf pans of recommended size. If you fill them too full, the bread will not bake in the time prescribed here, so I took the fully baked loaf out, turned off the oven and left the gooey loaf in the oven until the oven completely cooled. The loaf was perfectly baked throughout.
1 user found this review helpful
Nov. 19, 2007