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Cajun Chicken Pasta

Reviewed: Mar. 2, 2012

Took the advice of others and increased the Cajun seasoning. I did need to use corn starch to thicken it but it was still delicious. Everyone asked for the recipe! I will make this again and again.

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Homemade Black Bean Veggie Burgers

Reviewed: Jan. 30, 2010

I took the recipe and made meatballs for spaghetti. The southwestern taste added a different kick instead of the same old. I agree that you either need to dry the beans and strain the pepper/onion mix or at least double the breadcrumbs in the recipe. Either way it was delicious. Served it up on a bed of spaghetti squash for a healthy alternative.

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Chocolate Cappuccino Cheesecake

Reviewed: Oct. 22, 2009

this recipe was fabulous! made for thanksgiving with my family and it was perfect!

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Mrs. Sigg's Snickerdoodles

Reviewed: Jul. 9, 2007

I love snickerdoodles and haven't been able to find a really good recipe for a while. But these are to die for! I brought them into work one day and haven't stopped getting requests for them since! I didn't have cream of tartar so I replaced it and the baking soda with 4 teaspoons of baking powder and they were great! I'm making more tonight!

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