Angelica
 Supporting Member (Click to learn more about Supporting Membership)
Home Town: Josephine County, Oregon, USA
Living In: Vacaville, California, USA
Member Since: May 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
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  • Crepes
  • Crepes  
    By: Erin Nesbit
  • Kitchen Approved
  • This recipe has been rated 668 times with an average star rating of 4.8
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About this Cook
I am a mother of 3 boys (ages 4, 10, and 12 years.) I have been married 6 years, and love every minute of it. I stay very busy, between homeschooling the kids, being a taxi driver to different sports events for them, and getting food on the table, but always insist on having a home-cooked meal. I love cooking for my family, and getting their feedback as to how I can make it better next time. PLEASE NOTE: a good portion of my recipes in my recipe box are taken from Pampered Chef recipes and changed to my liking!
My favorite things to cook
I love to cook bread, candies, and I try to find new recipes for other things all the time.
My favorite family cooking traditions
To be honest, the majority of my family can't cook worth a lick. It's amazing my siblings and I have such a knack for it. The only traditions we carry are during the holidays, really.
My cooking triumphs
Mastering the whole bread baking technique was quite a triumph, I couldnt figure out for the longest time why my bread was turning out dense and the crust was sooooooo hard and thick. After much research, I get soft, fluffly loaves, every time.
My cooking tragedies
I've never really had a cooking tragedy yet. Just learning experiences.
Recipe Reviews 18 reviews
Grandmother's Buttermilk Cornbread
SO YUMMY! I made this tonight as a side for my KIDS and HUSBAND to go with chili. I HATE cornbread, or at least i DID until this recipe! OMG, SO GOOD! I will use this recipe often (fighting myself from making another batch RIGHT NOW)! The only thing i changed is that i used fat free milk with a touch of vinegar in place of the buttermilk, since i didnt have any on hand.

3 users found this review helpful
Reviewed On: Mar. 21, 2012
Yakisoba Chicken
While I did LOVE this recipe, I did make the following changes: 1 T red curry paste, 1 lb chicken breast, 1 carrot, 4 oz soba noodles, PLUS i added a large mushroom, and 1 bell pepper. It was SO amazing! -- But a bit on the spicy side for my taste. Could have been the sub for chile paste, Im not sure, but I couldnt find it at the store. Either way, I will make this again and again! My kids and husband -- all vegetable-hating individuals-- DEVOURED it and asked for more! I was for sure they would stick up there noses to it because of all the vegis but they didnt! Thanks for this tasty, and easy recipe! :D

4 users found this review helpful
Reviewed On: Apr. 20, 2011
Potato Chips
This is SUCH a brilliant idea! The only thing I changed is the oil -- instead of coating the potatoes, I only spritzed the plate with olive oil and then put the potatoes on without any additional oil. Cooked and then sprinkled with a mix of salt and bbq seasoning...

2 users found this review helpful
Reviewed On: Feb. 15, 2011
 
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