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Hot Italian Giardiniera

Reviewed: Apr. 9, 2010
I don't think I've ever actually rated a recipe, but this is just too good to ignore. Absolutely class. I made it for the first barbecue of the year to have with sausages, but have since paired it with a cheese sandwich, an omelette, klobasa and today added some to my gobi aloo. Is that allowed? If I ate cornflakes I think I'd be adding a couple of spoonfuls to them as well.
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