Its all about the Taste
Sep. 29, 2010 6:20 am
Updated: Sep. 30, 2010 4:32 pm
I had to eat some preproccessed foods the other day. Hubby had to cook (I had training and didn't get home until very late). He made an Oncor dinner and I was happy to have the help. But oh my gosh have my taste buds changed. All I kept tasting was
salt and tomato sauce that tasted like ketchup with too much oregano. Crunchy noodle edges and cheese that was dry and mushy.
I could feel myself craving whole grain pasta with chopped tomatoes, fresh herbs and cubed mozzarella cheese with a drizzle of olive oil. Haha.