This was really fabulous, everyone including picky eaters loved it!I cooked the roast in a crock pot from frozen on high for approx. 5 hours and then lowered to the low setting while I prepared the sauce. I was forced to change some ingredients since I live in the country and can't run to the store quickly, I used a combo of tomato ketchup and cocktail sauce to replace the chili sauce, but they interchange well and all in all I don't think this changed the recipe by very much. Since the cocktail sauce has horseradish in it I omitted the cayenne pepper. Also, I couldn't bear to have all that juice from the roast go to waste so instead of water I used the broth. Thank you for this delicious recipe.
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This was really fabulous, everyone including picky eaters loved it!I cooked the roast in a...