Chocolate chip cookies are one of my favorite things in the world, and these were wonderful! I did not have unsalted butter, so I used salted butter and did not add the extra salt. I did take the eggs out of the refrigerator before I did everything else, but I did not refrigerate the dough before baking (I was too eager to eat them). I also did not take the time to sift the flour. They were perfectly big and fat, and were not flat at all. If they do not taste fresh and soft the next day, it is because you baked them too long. The first time I baked mine for 18 minutes, and they were very crunchy the next day. The second time, I baked them for 16 minutes, taking them out of the oven when the edges were starting to brown even though the middle did not look quite done, and they were perfect the next day. Some people say there are too many chocolate chips, but they must not be the chocolate chip lover that I am! I think this may be my new favorite chocolate chip cookie recipe!
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Chocolate chip cookies are one of my favorite things in the world, and these were wonderful! I...