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homechef
 
Home Town:
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Member Since: Mar. 2007
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Mexican, Italian, Southern, Dessert, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Gardening, Hiking/Camping, Walking, Reading Books, Music, Charity Work
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Recipe Reviews 8 reviews
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Best Spinach Dip Ever
I personally always add the full 10-12 oz package of spinach and the whole 8 oz can of water chestnuts. I also add a can of chopped artichoke hearts, some minced garlic, and some grated parmesan cheese. The mayo does add good flavor, but I usually leave it out and just use 16 oz of fat free sour cream. That way I don't feel as guilty eating it all because it's delicious! If you want a hot dip, it's also very good baked.

3 users found this review helpful
Reviewed On: Jun. 14, 2011
Slow Cooker Chicken and Dumplings
The dumplings made of biscuits were good, but I did not care for the flavor of the dish. It did not taste like real chicken and dumplings.

1 user found this review helpful
Reviewed On: Mar. 23, 2011
Oklahoma Cheese Grits
This is a great recipe. I wish I had read some reviews first because I thought it was too salty, and I didn't even add all the regular salt that it suggested. In my efforts to be healthier, I used half the amount of butter and 2% grated sharp cheddar cheese. It was great if you can get past the saltiness!

1 user found this review helpful
Reviewed On: Aug. 24, 2009
 
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