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Country Potato Pancakes

Reviewed: Dec. 3, 2007

I enjoy these most with a bit of salty butter or just plain salt sprinkled on them - whichever tickles your fancy. A lovely way to spicen up your everyday potatoes!

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Banana Bread I

Reviewed: Jun. 2, 2007

wow. Seriously fabulous. I did thiss for my cousin's first birthday and he showed a loaf in his face with his eyes gleaming - which I think is an accurate reaction from anyone!

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3 users found this review helpful

American-Style Red Beans and Rice

Reviewed: May 31, 2007

Fast and easy, will likely make this again sometime. It had ´too much tomato flavor for my tastes though.

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Pancakes I

Reviewed: Apr. 23, 2007

absolutely wonderful. I was actually suprised how sweet it got despite the sugar amount; loved 'em!

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The taste of oats was absolutely overwhelming and mixed very awkwardly with the sweetness. The batter was also difficult to cook due to it's thickness. I might try these again, but only with normal sugar, less oats and more milk; the tastes in the recepie really didn't mix.

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Classic Peanut Butter Cookies

Reviewed: Apr. 20, 2007

Perfect way to make peanut butter cookies! Thank you for sharing this.

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Flourless Peanut Butter Cookies

Reviewed: Apr. 20, 2007

Hard, colour is not even (bottoms burn), turn out overly sweet. Nor very good in other words. I much prefer peanut butter cookies with flour and some butter on the side.

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Homesteader Cornbread

Reviewed: Apr. 14, 2007

Since I'm not American I didn't have an idea how "real" corbread tasted like. This was a lot more like a sugar cake than bread, but I guess it was good. Certainly not what I expected, but good. =3

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Garlic Green Beans

Reviewed: Apr. 1, 2007

A wonderful quick food - it's really maximum taste with minimumn time. I'm glad this was the way I first tried green bean! X3

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Easy Sugar Cookies

Reviewed: Mar. 18, 2007

I loved making these! I however think the dough could use a little more butter/oil/liquid than the recepie states to make the dough easier to handle. I substituted the butter with canola oil to curb down the saturated fat yeild. This turned out very well, 'cept for the slight rapeseed aftertaste. I think other such vegetable oils would work well with this, too!

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3 users found this review helpful