My mom said these were the best prock chops she had ever had. I can't use parmesan, because my dad is allergic, so I substituted some finely shredded mozarella. I also drizzled a little bit of the melted butter over the top before baking and turned them halfway through. Definitely a keeper.
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My mom said these were the best prock chops she had ever had. I can't use parmesan, because my...