Sissy Girl Recipe Reviews (Pg. 1) - Allrecipes.com (10389311)

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Grandma's Doughnuts

Reviewed: Aug. 1, 2011
I've been making doughnuts this way for years, though I generally skip the sugar and just eat them plain. Always been a family favorite. And I must confess, there are times we fight over the doughnut holes..... sooooo good.
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0 users found this review helpful

Amazing Slow Cooker Orange Chicken

Reviewed: Dec. 16, 2009
Love it. Keeper. I did do like another reviewer suggested and dip it in flour after the batter. Wonderful!
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9 users found this review helpful

Old-Fashioned Fudge

Reviewed: Dec. 16, 2009
I hate to put stars on this because I'm sure it's my fault. I cooked it to soft ball stage like another reviewer said, then after I put in the chocolate and brought it up to temperature I set it next to the stove to cool with my candy thermometer in it. After it cooled to about 150 degrees it was so hard I couldn't even chip it out of the pan! And the little chunck I got off was terrible! What did I do wrong?! HEEEEEELP!
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3 users found this review helpful

Italian Style Pork Chops

Reviewed: Dec. 10, 2009
My mom said these were the best prock chops she had ever had. I can't use parmesan, because my dad is allergic, so I substituted some finely shredded mozarella. I also drizzled a little bit of the melted butter over the top before baking and turned them halfway through. Definitely a keeper.
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3 users found this review helpful

Hamburger Stew

Reviewed: Jun. 1, 2007
This is a very easy recipie. I LIKE THAT! l left out the pork and beans and added 2 cups of extra water and it turned out GREAT! Thank you soooo much for this one.
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Cherry Pie II

Reviewed: Mar. 28, 2007
I don't know what I did wrong, but tried this recipe twice and both times the sugar all fell to the bottom a crystalized.
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1 user found this review helpful

Hobo Dinner

Reviewed: Mar. 16, 2007
This is a recipe that I have used for years. I just recently modified it by frying chopped bacon and onions until they are almost done through, then putting them, as well as the grease, over the top of everything before baking. I don't recommend this step if you are on a diet!
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