cook's profile


algoan
 
Home Town: Desoto, Texas, USA
Living In: Beech Grove, Indiana, USA
Member Since: Mar. 2007
Cooking Level: Intermediate
Cooking Interests: Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Low Carb, Healthy, Kids, Quick & Easy
Hobbies: Gardening, Hiking/Camping, Camping, Reading Books, Genealogy
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Along the Blue Ridge Parkway
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Recipe Reviews 12 reviews
Russell's Fish Stew
LOVED it! Followed the recipe exactly as stated and it was a big hit, even with our 9-yr-old! This will be a cold-weather staple in our house for sure!

0 users found this review helpful
Reviewed On: Oct. 29, 2011
Zucchini Bread
FANTASTIC! Due to lack of groceries, I made a couple of changes - applesauce for oil, no choc chips. And instead of 9x5 pans, I used 8x4 pans. They only had to bake 45 mins, plus an extra 5 mins with the heat off & oven door cracked. The loaves turned out beautifully!! We used zucchini freshly picked from the garden, and this recipe will be used often I'm sure... we have LOTS of zucchini. LOL

3 users found this review helpful
Reviewed On: Jul. 31, 2010
Turtle Cake I
This cake was a HUGE hit for our Cub Scout cake auction. We made another for home. :) Didn't change a single thing in the original recipe, but added a carmel frosting on top. Perfect!

0 users found this review helpful
Reviewed On: Mar. 7, 2010
 
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