hellen Recipe Reviews (Pg. 1) - Allrecipes.com (10388787)

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Bacon-Wrapped Chicken Stuffed with Spinach and Ricotta

Reviewed: Oct. 14, 2008
made this last night, was delicious.. i dont like chicken breast, so used thighs.. my daughter loved, made a good suggestion to add some pepperjack cheese..will do next time..also, might add the sauteed onion as one other suggested..will definetly make again..thanks
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Delicious Raspberry Oatmeal Cookie Bars

Reviewed: Feb. 25, 2008
I am a personal chef for 4 college football players, and love making them different types of desserts. Made this one, added a handfull of chocolate chips to the raspberries, served it hot with vanilla ice cream with chocolate fudge swirls. A big hit....loved it...didnt have to worry about how the leftover bars held up....
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Molten Chocolate Cakes With Sugar-Coated Raspberries

Reviewed: Feb. 25, 2008
simple, decadent, chocolate...what more could you want..this is delicious.
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Creamed Spinach III

Reviewed: Feb. 25, 2008
excellant flavor combinations, the nutmeg does the trick, along with the parmesaen cheese added at the end of cooking...my daughter craves this one.
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Green Salad with Cranberry Vinaigrette

Reviewed: Feb. 25, 2008
I am a personal chef for 4 college football players. I was told one of them did not care much for salads. They love this one. He went back for 2nds. They loved the combination of blue cheese, walnuts, cranberries with the tartness of the vinegar and mustard...Definetly a keeper...thanks
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3 users found this review helpful

Salsa Chicken

Reviewed: Jan. 11, 2008
We loved this recipe the first time i made it, that the kids asked for it a second night in a row...wonderful, flavorful, different...did not change a thing..i cook for 4 college football players, and cant wait to make it for them....will serve with Mexican rice and creamed spinach...thanks for the recipe
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Herbed Turkey Rub

Reviewed: Nov. 23, 2007
this was so simple, yet so tasty. i used smokey paprika, the spanish kind, also increased the paprika to 1/3 cup, poulty seasoning 1/3 cup, used half butter, half olive oil. was simply divine. am making my turkey bone soup using the juices, and of course the skin and turkey bones...cant wait to taste it.. try this, you'll like it..
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Out of this World Turkey Brine

Reviewed: Nov. 23, 2007
this was absolutely excellant. even the white meat was moist and succulent, and i do not like white meat. will be my forever brine for poultry..thanks for the recipe
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Spicy Oven Fried Chicken

Reviewed: Sep. 28, 2007
I cook for 4 college football players, this was a bit hit with them, asked for a repeat. the only thing i did differently, is to add a handful or so of grated parmesean cheese to the breading mixture before coating. soaking in buttermilk overnight makes the chicken very moist and delicious. this is a keeper..
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Burgundy Stroganoff

Reviewed: Sep. 14, 2007
sounded great, but was not, sorry..just weird tasting, not one of the four of us liked it..not sure how it could be improved..to each his own..
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