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Chocolate Babka

Reviewed: Dec. 18, 2010
Wow! It's hard to describe. You really don't taste the chocolate, taste more like a cinnamon bun and Anyone doubting this one should give it a try...surprising delicious, will keep recipe and make again and again. I think this can be made for any occasion.
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Ukrainian Country Babka

Reviewed: Dec. 28, 2007
I have been using this recipe for 3 years now. DELICIOUS and MOIST and comes out tall!!! I do not use coffee cans, but a Tube Pan (much like a bundt pan, but the center is removable from the base). I cook it at the same temperature and same time. A Nice Touch! I brush egg whites on the top of the Babka after te first process of "baking for 15 minutes @400 Degrees"...AND after a while I do notice it turning brown, I then cover it w/foil. It has turned out perfect each time!~..2 LARGE/TALL Babkas every year (very moist!) for the past 3 years!
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