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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Kabobs

Reviewed: Apr. 17, 2012
This is a great recipe.
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21 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Antipasto Pasta Salad

Reviewed: Feb. 5, 2012
This makes a ton but it is so good! It gets even better the next day. The dressing is awesome. You can do so much with the ingredients to suit your own tastes. I like using San Georgio Trio Italiano pasta. I get requests for this all the time. Great recipe!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Easy Slow Cooker Meatballs

Reviewed: Jan. 21, 2012
Anytime you cook the meat in your sauce, whether it's sausage or meatballs, it always tastes better. The meatballs or sausage absorb the flavors of the sauce and vice versa. I always cook italian sausage this way, but haven't tried meatballs yet. Great recipe. Thanks for the idea!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Chocolate Crinkles II

Reviewed: Dec. 20, 2011
Awesome! I used the smallest scoop I had and just plopped them into the confectioners sugar. It was so easy. My fave this year for sure.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Lemon Cake

Reviewed: Apr. 26, 2011
This cake is awesome! I didn't feel like buying the lemon extract so I reversed the flavors. I used a lemon cake mix with vanilla pudding and lemon pudding with cool whip for the icing. Thanks!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Mrs. Sigg's Peanut Butter Cookies

Reviewed: Apr. 9, 2011
These are awesome! By far the best recipe for peanut butter cookies. Check out Mrs. Sigg's Snickerdoodles on this site also. You won't be disappointed.
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

The Best Rolled Sugar Cookies

Reviewed: Dec. 26, 2010
These ARE the best ever! I made cookies all day and mixed these up last. Fearing I would be too tired to get them to come out right, I refrigerated the dough overnight and rolled them out the next morning. Baked them for 8 minutes and they were perfect. Thanks!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Monster Cookies VI

Reviewed: Oct. 25, 2010
These cookies are awesome and makes a lot too! Made these for a bonfire this past weekend and of all the desserts I had, there were very few of these left. After I measured the peanut butter out of a new jar, there wasn't much left, so I ended up scraping the rest (small jar) into the bowl. I used chunky too. They're best if you don't over-bake them but just as good if you do!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Zesty Slow Cooker Chicken Barbecue

Reviewed: Jan. 15, 2010
I couldn't believe how good and easy this was. I didn't change a thing.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Marie's Easy Slow Cooker Pot Roast

Reviewed: Jan. 1, 2010
So nice to come home from work to. Delicious!
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Slow Cooker Pulled Pork

Reviewed: Dec. 13, 2009
This is really good! Cooking it in the root beer just adds that little something to it. I have made this several times for parties and family and it's always a big hit. Thanks
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The reviewer gave this recipe 1 stars. This recipe averages a 4.3 star rating.

Tangy Slow Cooker Pork Roast

Reviewed: Dec. 13, 2009
This recipe kept popping up in my e-mail (why so often?) so I thought it must be good. I was wrong. I made it exactly as the recipe stated and it just was not that good. All I could taste was the vinegar! I should have cooked the pork with sauerkraut instead of wasting a good piece of meat. I have never found a recipe on here that I gave a bad review to. This is my first. Sorry.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Pumpkin Turkey Chili

Reviewed: Sep. 30, 2009
Last year I did a "test run" on this first and it was really good. So I made it for a Halloween bonfire and it was a hit. I did add kidney beans and more to kick it up a notch. It was something different and I'll probably make it again this year.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Swamp Frog

Reviewed: Oct. 8, 2008
Made this as directed, but I used vodka, added neon green food coloring, and floated frozen hands in the punch bowl. It looked like nuclear waste. Everyone loved it. Gave you a good kick too!
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8 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Buffalo Chicken Dip

Reviewed: Jan. 18, 2008
Made this exactly as written (except used cooked boneless breasts) and it was awesome. I could eat it with a fork, forget the crackers!
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Bubba's Jambalaya

Reviewed: Jan. 18, 2008
This was really easy and good! I omitted the bacon and sauteed the chicken, then sausage, in a little oil, then removed. I added more peppers (2) than called for then added back the chicken & sausage and rest of ingredients. (Didn't have shrimp but will next time for sure). It was a big hit. Thanks Bubba!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Garden Fresh Tomato Soup

Reviewed: Jul. 28, 2007
Absolutely the best, better than any soup in a can! I have been making this recipe for several years. We are always bombarded with tomatoes, so I can it so we can eat it year-round. The whole cloves give the soup just the right flavor. (The cloves in the recipe refer to the spice, not garlic cloves). Why would you put garlic in tomato soup? Thanks for a great recipe.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Judy's Strawberry Pretzel Salad

Reviewed: May 17, 2007
Even better made with frozen raspberries and raspberry jello!
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3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Sour Cream Coffee Cake III

Reviewed: Mar. 3, 2007
Not sure if I did something to screw this up or what. The pan (9x13 right?) seemed too large for the amount of batter I had. Made it tough to spread the second layer over the filling. It didn't bake up too high, but it still tasted great. Doubled the filling like others have said, but had too much left in the end. Maybe I was having an "off" day! Will give it a try again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Black Pepper Beef and Cabbage Stir Fry

Reviewed: Jan. 16, 2007
Excellent! Always looking for something new and this was hit. Will be making again!
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0 users found this review helpful

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