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Honey Baked Chicken II
This was awesome! I used chicken breasts. I used honey dijon vinaigrette instead of mustard. I didn't have any curry powder so I made a mixture of turmeric, garlic powder and pinches of cinnamon, nutmeg, ginger and cayenne pepper. I also sprinkled bread crumbs over the chicken. It was so good!
3 users found this review helpful
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Reviewed On:
Mar. 6, 2008
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