Doug Chinn Recipe Reviews (Pg. 1) - Allrecipes.com (10388232)

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Doug Chinn

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Grilled Lemon Herb Pork Chops

Reviewed: May 26, 2008
Hi Ya, and thanks for a new recipe for an old fave! There is, however, one teeny weeny change I'd suggest may be worth your consideration. (Did this bloke eat a dictionary?). Once you have your chops and marinade in the bag, so to speak, take a leaf out of the Japanese itame's cookbook. Massage it! Honest, every half hour, give it a gentle rub on both sides, turn it and put it back in the 'fridge. Should cut your marinating time by four fifths, or give you tons more flavour (sorry) for your bucks. Always good. Try it, it really works! Itame? oh yes, that's a Japanese chef.
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Lobster Thermidor

Reviewed: Dec. 31, 2007
To whoever suggested imitation crabmeat, thank you. I'd never have thought of that! I don't eat crab or lobster, so I've been mssing out on the thermidor I've been cooking for my significant other. Mind you, the sauce is good in my usual recipe, which is different from this one. I sub. about 3/4 of the wine with brandy, simmering the sauce before this also helps thicken it some. Definately a keeper, but one I'm going to 'fiddle with' before I'm sure I got the perfect, FOR US, recipe. That's the secret, fiddle until you got it just how you like it, recipes ain't written in stone, they're meant to be 'adjusted'. Anyway, nice recipe, thanks!
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Orange Pork

Reviewed: Jun. 18, 2007
You think this is good? Wait 'til you use LAMB chops instead! A real inner party favourite! I'd suggest you leave out the soy sauce though. Will make this'n again and again.
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1 user found this review helpful

 
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