KeriB Recipe Reviews (Pg. 1) - Allrecipes.com (10388100)

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Marbled Pumpkin Cheesecake

Reviewed: Nov. 16, 2009
This cheesecake was easy to make and was pretty good. It definitely needs a little more spice and is best when served with cool whip. I tried a slice 1 day after making it and it was OK. I tried another slice after it sat for almost 2 days and it was SOO much better. Moral of the story, make this pie 1-2 days in advance. I will be making it for Thanksgiving this year!
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