Kristina.Jolly Recipe Reviews (Pg. 1) - Allrecipes.com (10388076)

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Kristina.Jolly

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Grandma's Chicken Noodle Soup

Reviewed: Jan. 3, 2011
Great chicken noodle soup! It's not to thin and runny like some can be thanks to the corn starch! I also omitted the salt and used reduced sodium chicken broth. I am watching my sodium, so my husband can always salt his to taste if he wants. But it tastes salty enough to me!! I also added a cup of carrots. I didn't have poultry seasoning, so I used 1/4 a tsp of dried thyme and 3/4 tsp of dried sage to replace. I also used whole wheat noodles to up the fiber!
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4 users found this review helpful

Granny Kat's Pumpkin Roll

Reviewed: Sep. 17, 2010
ABSOLUTELY DELICIOUS! I have never attempted a pumpkin roll, but tried this for the first time. It is the best homemade dessert item i've made. I didn't change a thing from the recipe, except I used the 11 x 7 cookie sheet like others suggested.
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1 user found this review helpful

Grilled Flat Iron Steak with Blue Cheese-Chive Butter

Reviewed: Jun. 29, 2010
I am giving the butter five stars! It tastes just like the topping they put on steaks at bonefish. I wasn't really impressed with the steak itself though, but probably becuase it wasn't my preferred cut. I'll stick with filet mignon.
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2 users found this review helpful

Bacon Wrapped Green Beans

Reviewed: Jun. 29, 2010
I took the recommendation of others and added butter, soy sauce, and garlic powder to the mix along with the brown sugar and it still had no taste.
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2 users found this review helpful

Cajun Roasted Pork Loin

Reviewed: Feb. 22, 2010
Very good and moist. I cooked in a slow cooker for 5 hours, and then put in the for 40 minutes at 400 degrees to brown it. Would definately make again... however, it did seem like it was lacking on ingredient... maybe something as simple as salt. Couldn't figure out what it was!
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2 users found this review helpful

Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Jan. 11, 2010
Everyone loves this, but it is ALOT of work to make! BE warned.
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1 user found this review helpful

Chocolate Eclair Dessert

Reviewed: Jan. 11, 2010
I only use 2 cups of milk! This is a huge hit!!!
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1 user found this review helpful

Chicken Noodle Soup I

Reviewed: Jan. 11, 2010
Used other reviews and added parsley, basil, carrots, and celery, as well as using half chicken broth, half water. I had to even add a few chicken bouillon cubes to help that out. A decent base though... with a few of your own twists.
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7 users found this review helpful

Beer Bread I

Reviewed: Jan. 11, 2010
Terrible. Had no taste.
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1 user found this review helpful

Drop Biscuits and Gravy

Reviewed: Jan. 11, 2010
YUMMY!!!! Wouldn't change a thing about the gravy. The biscuits weren't too good, so I just made bisquick ones and it was great!
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1 user found this review helpful

Chocolate and Fruit Trifle

Reviewed: Dec. 30, 2009
Awesome recipe! Great for a Christmas party! Not a bite left. Next time i'm going to try white chocolate pudding instead of the vanilla!
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3 users found this review helpful

Seven Layer Taco Dip

Reviewed: Dec. 30, 2009
Very good! I add taco seasoning to the beans for a little more kick!
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1 user found this review helpful

Slow Cooker Chili II

Reviewed: Dec. 30, 2009
Love, Love, Love this recipe! Would not change a thing! Freezes well also!
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1 user found this review helpful

Slow Cooker Buffalo Chicken Sandwiches

Reviewed: Dec. 30, 2009
Everyone loved this! Added provolone cheese and was fabulous!
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1 user found this review helpful

Cinnamon-Roasted Almonds

Reviewed: Dec. 30, 2009
Very good... just a little too chewy.
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1 user found this review helpful

Easy Pumpkin Cream Trifle

Reviewed: Dec. 30, 2009
Very good! A little too rich. I used the advice of others and added carmel ice cream topping to it and it was a huge hit!
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1 user found this review helpful

Strawberry Cake III

Reviewed: May 13, 2007
Was very tasty, but the icing was so runny that when I arrived with the cake at the event, most of the icing had slid off the top of the cake, and I had to re-icing it again.
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8 users found this review helpful

Amish Friendship Chocolate Bread

Reviewed: May 3, 2007
These were WONDERFUL! I used someone else's advice and added a bag of milk chocolate chips to it, and made muffins out of them. FABULOUS! Just, be sure to not leave them sit out, or else they get a bit hard on the top. I left one batch out, and they are a little hard, while I put the second batch in an air tight container right away, and they are still extrememly moist a day later. Has anyone tried them with a cream cheese frosting? If so, let me know how they were, and what you used!
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1 user found this review helpful

 
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