Devin Eury Berna Recipe Reviews (Pg. 1) - Allrecipes.com (10387862)

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Devin Eury Berna

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Cream Cheese Frosting II

Reviewed: Apr. 5, 2015
I have made this recipe 3 times now. The first two times I made it the way the "most helpful" reviewer did, with less cream cheese. This last time, however, I made it exactly as the recipe says and it was my favorite!! So good and everyone who tried it was asking for the secret to getting it to taste so perfect! Thanks!
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1 user found this review helpful

Fresh Rhubarb Pie

Reviewed: Apr. 5, 2015
I personally really do not like rhubarb anything, but I made this for family members who do, and they loved it! It was the easiest pie I've ever made and it made quite and impression on my family. Thanks!!
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0 users found this review helpful

Glazed Meatloaf I

Reviewed: May 14, 2012
Very good! I have to say, though, that I was SHOCKED when adding in the nutritional info for the WeightWatchers PointsPlus program. It came out to 16 points per serving, or 96 points for the entire loaf! For meatloaf!! I just knew there was no way that could be true. So I looked up the ingredients I used (Hunt's all natural ketchup, 93/7 ground beef, etc.). I used 2 pieces of bread this time instead of 3. The points came out to 52 for the whole recipe, or just under 9 points per serving...almost half what AllRecipes said. I wonder if they're basing it off the fattiest ground beef? Anyway, just a little tip for anyone counting points! The recipe is great...this was our third time making it!
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5 users found this review helpful

Best Steak Marinade in Existence

Reviewed: Nov. 8, 2010
Incredible! Didn't have fresh lemon juice so I just used the bottled kind, and had black pepper so I used that instead of white. Didn't had the optional ingredients and this was definitely the most flavorful steak ever!
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4 users found this review helpful

Janet's Rich Banana Bread

Reviewed: Apr. 6, 2010
Very good, but the banana chunks didn't go over well with my family. Next time I'll mash the banana like other recipes. The bread part of the recipe was very good, though!
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3 users found this review helpful

Vegetarian Tortilla Soup

Reviewed: Mar. 5, 2010
I gave this four stars because I prefer this more as a nacho-type meal, rather than soup. I felt the soup was too "tomato-y", but after draining some of the liquid, it is a very good topping or dip for chips.
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2 users found this review helpful

Dried Cherry Muffins

Reviewed: Mar. 5, 2010
I quadrupled the recipe, added at least a teaspoonful of almond and vanilla extract, and used butter instead of shortening. They turned out great, but I probably would add more dried berries next time (I used a combination of cherries, cranberries and blueberries). Very good!
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4 users found this review helpful

Delicious Black Bean Burritos

Reviewed: Mar. 5, 2010
These were really good! I thought it was going to be plain at first, because there isn't any actual taco seasoning, but it turned out to be wonderful! I did double the recipe and got about 6 or 7 burritos
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3 users found this review helpful

Beef Stroganoff III

Reviewed: Mar. 4, 2010
Wonderful! I don't like to cook with white wine, so I just substituted more beef broth. It was so wonderful! This was the second time I've made it and my husband and kids just love it!
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4 users found this review helpful

Actually Delicious Turkey Burgers

Reviewed: Jan. 29, 2008
Very good! Only complaint is that it was a bit TOO flavorful. A little strong for my liking. But very good!
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2 users found this review helpful

Cranberry Waldorf Gelatin

Reviewed: Jan. 29, 2008
not the best. This may be obvious, but the "ready in" time needs to be majorly adjusted! I wasn't looking to closely at the recipe before I added it to the menu of stuff I was making for a special birthday dinner. It ended up taking about 6 hrs to be ready. Needless to say it didn't make it on the table for dinner. It was o.k. tasting. I didn't care for it. My husband thought it was "o.k."
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2 users found this review helpful

Easy Herb Roasted Turkey

Reviewed: Jan. 29, 2008
tasted great. Didn't seem to be anything real special, but better than just sticking a chicken in the oven with nothing else.
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2 users found this review helpful

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