Caroline Klages Recipe Reviews (Pg. 1) - Allrecipes.com (10387819)

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Caroline Klages

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Black Forest Dump Cake II

Reviewed: Feb. 2, 2014
Oh my gosh! This is too good! I used two cans of cherry pie filling, added 1tsp almond extract and sprinkled a semisweet chocolate chips across the top before I put the cake mix on. Grating the butter really helps. Wonderful! Thanks for sharing!
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Herb Rubbed Sirloin Tip Roast

Reviewed: Dec. 30, 2012
Wow! Very easy and great flavor. Highly recommend! Let the roast come to room temperature, coated it and then put it in the refrigerator for several hours. Finally found something that will give the meat a great flavor and not just the crust! I piled the potatoes, carrots and celery around the edges and let them bake too and made extra for stew with leftovers.
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4 users found this review helpful

Baked Pork Chops I

Reviewed: Sep. 27, 2009
I was skeptical about another recipe using meat and cream of anything soup. Boy was I wrong! This recipe was WONDERFUL! Follow the advice of other cooks and make extra gravy! It is SO good! The pork chops were fork tender and the gravy was delicious. This one's a keeper in my house!
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Soda Cracker Candy

Reviewed: Jan. 17, 2009
Wonderful! Highly recommend thoroughly spraying foil with cooking spray first. If you like less chocolate, use just one bag. Must use real butter, not margerine. Also, before you put in fridge to cool, make scoring marks in the chocolate with a knife so it's easier to break when cold. Addictive!
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9 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: Jan. 17, 2009
Wonderful! Took another reviewers advice and used canned milk, gave a richer flavor. Also, because I was in a hurry, I used a large can of Veg-all in addition to my potatoes. This is a keeper!
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Baked Oatmeal II

Reviewed: Mar. 9, 2007
This is a great breakfast or snack recipe! Very easy to change ingredients to suit your family's tastes. I've substituted applesauce for the butter, raisins and chopped dried apples for the cranberries, even added nuts with great results. I now make this on a weekly basis. This is a keeper!
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