Eric Recipe Reviews (Pg. 1) - Allrecipes.com (10387774)

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Greek Squid (Soupies)

Reviewed: Nov. 1, 2009
Didn't dare to use cinnamon and cloves and couldn't find malt vinegar. I used instead balsamic vinegar and it was really tasty.
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5 users found this review helpful

Chicken Jambalaya I

Reviewed: Mar. 17, 2009
quick and delicious! my wife loved it. thanks a lot!
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1 user found this review helpful

Quick Chicken with Asparagus and Provolone

Reviewed: Mar. 21, 2008
Following the reviews I used fresh asparagus, I boiled them in a wok and used that water instead of the chicken broth. I also added some fresh sliced mushrooms.
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1 user found this review helpful

Mediterranean Lentil Salad

Reviewed: May 3, 2007
Great recipe! Because my wife is Spanish I added sliced black olives and peeled/cubed tomatoes.
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8 users found this review helpful

Spicy Italian Pork Cutlets

Reviewed: Apr. 21, 2007
If only I could give it 6 stars!! I made some changes: used balsamic vinegar (instead of wine) and added sliced cooked potatoes before the pork (because I didn't have pasta). Also, to add some Italian taste, I added sliced black olives 5 minutes before it was ready. Ciao!
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2 users found this review helpful

White Bean Chicken Chili

Reviewed: Apr. 11, 2007
Great recipe! I did not add any spicy and still tastes like heaven! thanks a lot.
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5 users found this review helpful

Cuban Goulash

Reviewed: Mar. 15, 2007
My wife simply loved it! I think the combination of flavors is perfect! I only added some chilli peppers (2) to make it a little spicer.
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4 users found this review helpful

 
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