I like it. At first I followed the directions as it called for originally. It was good, really spicy and all the eggs gave it a solid textured. After that, I modified it too fit my family. I don't use milk, I used chicken broth, cut the eggs down to 1 or 2 (depending on how big my pan is), omitted the spices, used a dash of cayenne pepper and that was it. I have small children, they can't handle spicy foods. Made my own cornbread and didn't use the buttermilk either. I pretty much used this recipe for it's seasoning. I like the original version, I'm just a little health nut and don't do eggs or milk like that, so that is the main reason for my modifications. Still both ways came out great!
Was this review helpful?
0 users found this review helpful
I like it. At first I followed the directions as it called for originally. It was good, really...