Suzi Recipe Reviews (Pg. 1) - (10387506)

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Reshmi Kebab (Silken Kebabs)

Reviewed: Nov. 15, 2007
These are just as tender and tasty as other reviewers have noted. For a little more spice I used habanero peppers instead of jalapenos. I cooked them wrapped in foil for 25-30 minutes at 350, then put them under the broiler for 3-4 minutes.
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6 users found this review helpful

Easy Baklava

Reviewed: Nov. 15, 2007
This was a great, easy dish. It looks more time consuming than it really is. It is very rich and deliciuos.
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4 users found this review helpful

Berry Almond Bars

Reviewed: Apr. 11, 2008
These turned out very moist and delicious. I added some extra flour. I will add more preserves next time. I used an 8x8 pan which made the bars thicker and more cake-like.
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3 users found this review helpful

Vegan Red Lentil Soup

Reviewed: Nov. 15, 2007
I made this for a dinner party that I hosted. It smelled great, tasted great, and there wasn't any left by the end of the night. I prepared it according to the directions, although I added a little extra red pepper. Put it in the crock pot on warm and served it over rice. It was fabulous!!
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1 user found this review helpful

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