Lianne Profile - (10387430)

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Member Since: Mar. 2007
Cooking Level: Not Rated
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Recipe Reviews 3 reviews
Spicy Bok Choy in Garlic Sauce
Nice flovour that didn't over power the bok choy. As suggested I severed it over rice noodles. Thanks

2 users found this review helpful
Reviewed On: Aug. 12, 2008
Beets with Onion and Cumin
I really enjoyed this recipe even cold leftovers. I added some apple cider vinegar and i only had canned tomatoes. Oh and I double the onions (I'm an onion fan). I recommed cutting the beets into smaller bite size pieces. Thx

1 user found this review helpful
Reviewed On: Jun. 19, 2008
Slow Cooker Stuffing
It's a keeper. We decided to start cooking the turkey on the bbq so cooking the stuffing in the slow cooker is perfect. I had to make two batches so I was able to mix a loaf of multi grain, rye bread and sourdough bread. I cut them and dried them out in the oven. I used fresh herbs and double the amount adding the herbs to the vegetables slightly before adding it to the bread. I ended up using just under two cups of broth and adding two small cans of water chestnuts chopped.

4 users found this review helpful
Reviewed On: Dec. 28, 2007

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