Suzanne Profile - (10387376)

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Member Since: Mar. 2007
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Recipe Reviews 17 reviews
Easy Slow Cooker Sweet and Sour Pork Chops
Cut the brown sugar in half, added 1/2 tsp prepared mustard and 1 extra T. onion. Next time I want to thicken the sauce and add green pepper and pineapple. As to cooking time I put 4 boneless chops in the crockpot at 11:00 a.m. and they were completely done and tender at 1:00.

5 users found this review helpful
Reviewed On: Feb. 25, 2012
Grandma's Chicken Chardon
Love this recipe. I always double or triple the mushrooms, add about 2 cloves of fresh pressed garlic to the mushrooms and sometimes add a T. of dijon mustard. I use garlic and herb seasoned breadcrumbs that I mix with a little olive oil. I cover the chicken with foil for half the baking time. This turns out so moist and delicious everytime.

1 user found this review helpful
Reviewed On: Feb. 23, 2012
Pear and Almond French Toast Casserole
I used canned pears and found them to taste terrible in this recipe. Pears just dont go with almond extract. I also thought that there should be more sugar added - it tasted about as sweet as a popover. I doubled the almond extract which I thought was perfect. I will try making this with fresh peaches, more brown sugar on the bottom and a little more white sugar in the egg mixture.

1 user found this review helpful
Reviewed On: Feb. 23, 2012

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