Maggie Recipe Reviews (Pg. 1) - Allrecipes.com (10387365)

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Maggie

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Lime Cilantro Rice

Reviewed: Jul. 24, 2010
awesome thanks for sharing. Made as is
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Photo by Maggie

Blueberry Pie

Reviewed: Apr. 11, 2010
I thought this was really easy, the pie taste really good. I did follow the advice of adding 6 tablespoons cornstarch, I thought that this was way to much. The pie in the middle was perfect but the at the base was jelly and somewhat just ugly looking. I also added 1 1/4 cup sugar. I will make again maybe with 5 tablespoons instead of 6. Thank you for sharing this wonderful pie recipe
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Photo by Maggie

Amish White Bread

Reviewed: May 17, 2010
Pretty simple, taste great I did only use 1/3 cup of sugar instead of 2/3 cup. It was still slightly sweet, very yummy. Kids loved it. Will make again. Thank you for sharing
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Broccoli Salad

Reviewed: Jul. 13, 2010
this is awesome, thank you so much for sharing
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Cream Cheese Pound Cake III

Reviewed: Aug. 4, 2010
wonderful poundcake! followed the advice of one reviewer about mixing. Mix it well, it came out of perfect! thank you for sharing
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Burger or Hot Dog Buns

Reviewed: Aug. 12, 2010
oh my gosh, thank you so much for sharing, these came out perfect. I used them for pulled pork sandwiches, followed recipe exactly, I only added 2 tablespoons extra of water, but soooo good
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Gorditas

Reviewed: Aug. 17, 2010
thank you for sharing, they were amazing.. I served them with chile verde and rice. Kids loved it
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2 users found this review helpful

Magic Peanut Butter Middles

Reviewed: Aug. 17, 2010
great cookie, thank you for sharing
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2 users found this review helpful

Chicken Crunch

Reviewed: Aug. 17, 2010
thank you for sharing
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9 users found this review helpful

The Best Chicken Fried Steak

Reviewed: Aug. 17, 2010
one of my son's favorite, followed exactly
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1 user found this review helpful

Baked Ravioli Bites

Reviewed: Aug. 17, 2010
thank you for sharing, I usually fried them, but wanted to try this way and was not disappointed, I used mushroom ravioli, amazing thanks for sharing
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2 users found this review helpful

Fiery Fish Tacos with Crunchy Corn Salsa

Reviewed: Aug. 17, 2010
all I can saw is wow, my kids don't care to much for fish, so when I made these, all I got was a bunch of nasty looks, until they tasted it and they loved it!! will make again!!!
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2 users found this review helpful

Buttery Soft Pretzels

Reviewed: Aug. 25, 2010
tasted great and very easy to make, I did reduce the sugar, just because I wasn't looking for something to sweet and it was perfect, thank you for sharing
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4 users found this review helpful

Cheese-Filled Coffee Cakes

Reviewed: Aug. 29, 2010
Followed the recipe as written and was wonderful, will keep making. I would suggest checking at 15 minutes, bottom was perfectly browned at 15 mins, I added 5 more minutes for a total of 20 minutes ( the recipe saids 20-25 minutes, which is why I added the extra 5 minutes) and was to browned on the bottom, not burnt,but close.
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Photo by Maggie

English Muffins

Reviewed: Sep. 20, 2010
Wow, these came out really nice and fluffy. I followed the recipe. I have a griddle that does not have the low, medium, or high setting but a temp, so I set it for 325 degrees, if you cook at a higher temp within 3 minutes it will start to burn. I cut mine a little bigger and thicker so that I could use them for sausage and egg breakfast sandwitches. I did have to cook them alittle longer total of 15 minutes on each side. Since mine are thicker the muffin itself tasted almost like a bagel. Also what I found is if you want the nooks and grannies do not slice it cut alittle than pull apart, this helps with look you are trying to achieve. Love it and so did the kids will use again and again thank you so much for sharing
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Waffles I

Reviewed: Jan. 3, 2011
thank you for sharing
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3 users found this review helpful

Pumpkin Gingerbread

Reviewed: Jan. 5, 2011
Love the bread! Thank you for sharing. I didn't have enough pumpkin, so I added 2 bananas, kids said it was the best ever. Also, I added crushed left over ginger snap cookies ( the really hard ones, that kids don't like) it increased the flavor with a crunchy topping, I will use again
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Tangy Cucumber and Avocado Salad

Reviewed: Jul. 28, 2011
taste wonderful, thank you so much for sharing, my family loved it
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Authentic, No Shortcuts, Louisiana Red Beans and Rice

Reviewed: Oct. 8, 2011
weather or not this is authentic , who knows, but I made it exactly as said, and it was wonderful will continue to make again, just a little tid bit of information the creole seasoning is very salty paired with ham and the sausage, but I love salt so it was good for me lol
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Peanut Butter and Banana French Toast

Reviewed: Mar. 11, 2012
The best kids loved it and it was soooo easy to make and very filling
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1 user found this review helpful

Displaying results 1-20 (of 48) reviews
 
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