Maggie Recipe Reviews (Pg. 1) - Allrecipes.com (10387365)

cook's profile

Maggie

Reviews

Menus

 
View All Reviews Learn more

Granola

Reviewed: Jun. 20, 2007
After reading the reviews, I thought that I would give this a try. I twicked the recipe alittle bit, by adding alot of honey,probably about 1 cup. I perfer a sweeter granola. One of the reviews said to cook at 275, I would NOT recommended that, it cooks faster than its suppose to, my first batch came out really browned, while the second batch came out perfect at 250 degrees. Also, I stirred it in intervals of 15 minutes for the first two times, than switched down to every 10 minutes. Took only 1 hour for me. Granola has a banana flavor, but its not strong. I also added cranraisins and almonds. All in all, its pretty good, husband said it was chewy, maybe I didn't cook it long enough, but was pretty tasty.
Was this review helpful? [ YES ]
3 users found this review helpful

Corn Dog Muffins

Reviewed: Jun. 22, 2007
This was fun and easy to make, all 3 of my kids loved it!!! Thanks for sharing
Was this review helpful? [ YES ]
0 users found this review helpful

To Die For Blueberry Muffins

Reviewed: Jul. 5, 2007
Wow! These muffins are awsome, I did follow the advice of other comments and made half of the topping, but I added 1/2 cup of oatmeal to it and it came out with a crunhy-er topping. I also added 1 teaspoon cinnamon to the batter and zest of one small lemon. Very, very good. Please keep in mind that batter is thick. Will be making again, thanks so much for sharing one more thing, I used brown sugar only for the topping.
Was this review helpful? [ YES ]
3 users found this review helpful

Joey's Peanut Butter Cookies

Reviewed: Jul. 5, 2007
Excellent cookie, I used all brown sugar instead of half white, I also used shortening instead of butter. I also added 2/3 cup of nutella ( chocolate hazlenut spread) it is by far the best peanut butter cookie I have tasted in a long time. Thanks for sharing
Was this review helpful? [ YES ]
1 user found this review helpful

Decorator Frosting

Reviewed: Dec. 19, 2007
great stuff!!! used it to decorate gingerbread men. Had to add a little bit more milk, but wonderful. Will use from now on.
Was this review helpful? [ YES ]
0 users found this review helpful

Fried Rice Restaurant Style

Reviewed: Mar. 3, 2008
Awsome will make again, kids hid the peas and carrots , so ended up using frozen stir fry veggies, yummy will make again.
Was this review helpful? [ YES ]
0 users found this review helpful

Sweet and Sour Chicken I

Reviewed: Mar. 3, 2008
Wow will make this again! Just a little tip, if you use a deep fryer you must drop them in , if you don't they will stick. It was pretty easy to make, just took a little time is all.
Was this review helpful? [ YES ]
1 user found this review helpful

Easy Lemon Cookies

Reviewed: Apr. 8, 2008
Very easy cookie and great tasting. I also tried it with coconut cake mix added coconut extract instead and white chocolate, the best.
Was this review helpful? [ YES ]
0 users found this review helpful

French Bread

Reviewed: Jun. 9, 2009
awsome bread. followed recipe exactly will make again and again
Was this review helpful? [ YES ]
0 users found this review helpful

Carrot Cake III

Reviewed: Jun. 24, 2009
great carrot cake. gone in one day! Kids fighting over it lol. will make again
Was this review helpful? [ YES ]
0 users found this review helpful

Cinnamon Rolls III

Reviewed: Jun. 28, 2009
pretty easy. I didnt care to much for the texture, maybe I did something wrong, I dont know. I will try it again.
Was this review helpful? [ YES ]
0 users found this review helpful

Sushi Roll

Reviewed: Jul. 2, 2009
this is pretty easy, taste great too. I didnt have any rice vinager,so I just left it out, when I was cooking the rice(2 cups) I did add 1/2 teaspoon sesame oil soooo good. It didnt have that sometimes overpowering sweetness to it. Will make again
Was this review helpful? [ YES ]
2 users found this review helpful
Photo by Maggie

Shiny Chocolate Glaze

Reviewed: Feb. 1, 2010
pretty simple, does make alot I used 1/2 for cupcakes. Great find, thanks so much for sharing!
Was this review helpful? [ YES ]
3 users found this review helpful

Rick's Special Buttercream Frosting

Reviewed: Feb. 12, 2010
great frosting, very easy to make, loved it. Will use again thank you for sharing
Was this review helpful? [ YES ]
1 user found this review helpful

Easy Granola Bars

Reviewed: Feb. 19, 2010
These are so simple to make. I love them.. I added choco chips and graham cracker cereal to mine what a treat for the kids. Also plan to make it with white choco and dried mangos. Thanks so much for sharing
Was this review helpful? [ YES ]
1 user found this review helpful

S'mores Crumb Bars

Reviewed: Feb. 21, 2010
Very good, and easy to make, these are very very sweet, be sure to cut them into small squares. Will make again
Was this review helpful? [ YES ]
0 users found this review helpful
Photo by Maggie

Apple Bavarian Torte

Reviewed: Mar. 18, 2010
really good, I bake at 375 instead of 450. I also cooked apples in the microwave for 3 minutes and covered with foil. Apples came out juicy, not dried out at all. will make again, thanks for sharing
Was this review helpful? [ YES ]
2 users found this review helpful

Never Fail Pie Crust II

Reviewed: Apr. 8, 2010
This pie crust was and is awesome!! I used it for chicken pot pie and it was so flaky and was just beautiful. Thank you so much for sharing
Was this review helpful? [ YES ]
1 user found this review helpful
Photo by Maggie

Blueberry Pie

Reviewed: Apr. 11, 2010
I thought this was really easy, the pie taste really good. I did follow the advice of adding 6 tablespoons cornstarch, I thought that this was way to much. The pie in the middle was perfect but the at the base was jelly and somewhat just ugly looking. I also added 1 1/4 cup sugar. I will make again maybe with 5 tablespoons instead of 6. Thank you for sharing this wonderful pie recipe
Was this review helpful? [ YES ]
0 users found this review helpful
Photo by Maggie

Amish White Bread

Reviewed: May 17, 2010
Pretty simple, taste great I did only use 1/3 cup of sugar instead of 2/3 cup. It was still slightly sweet, very yummy. Kids loved it. Will make again. Thank you for sharing
Was this review helpful? [ YES ]
0 users found this review helpful

Displaying results 1-20 (of 48) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States