Maggie Recipe Reviews (Pg. 3) - Allrecipes.com (10387365)

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Easy Lemon Cookies

Reviewed: Apr. 8, 2008
Very easy cookie and great tasting. I also tried it with coconut cake mix added coconut extract instead and white chocolate, the best.
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Sweet and Sour Chicken I

Reviewed: Mar. 3, 2008
Wow will make this again! Just a little tip, if you use a deep fryer you must drop them in , if you don't they will stick. It was pretty easy to make, just took a little time is all.
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Fried Rice Restaurant Style

Reviewed: Mar. 3, 2008
Awsome will make again, kids hid the peas and carrots , so ended up using frozen stir fry veggies, yummy will make again.
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Decorator Frosting

Reviewed: Dec. 19, 2007
great stuff!!! used it to decorate gingerbread men. Had to add a little bit more milk, but wonderful. Will use from now on.
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Joey's Peanut Butter Cookies

Reviewed: Jul. 5, 2007
Excellent cookie, I used all brown sugar instead of half white, I also used shortening instead of butter. I also added 2/3 cup of nutella ( chocolate hazlenut spread) it is by far the best peanut butter cookie I have tasted in a long time. Thanks for sharing
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To Die For Blueberry Muffins

Reviewed: Jul. 5, 2007
Wow! These muffins are awsome, I did follow the advice of other comments and made half of the topping, but I added 1/2 cup of oatmeal to it and it came out with a crunhy-er topping. I also added 1 teaspoon cinnamon to the batter and zest of one small lemon. Very, very good. Please keep in mind that batter is thick. Will be making again, thanks so much for sharing one more thing, I used brown sugar only for the topping.
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Corn Dog Muffins

Reviewed: Jun. 22, 2007
This was fun and easy to make, all 3 of my kids loved it!!! Thanks for sharing
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Granola

Reviewed: Jun. 20, 2007
After reading the reviews, I thought that I would give this a try. I twicked the recipe alittle bit, by adding alot of honey,probably about 1 cup. I perfer a sweeter granola. One of the reviews said to cook at 275, I would NOT recommended that, it cooks faster than its suppose to, my first batch came out really browned, while the second batch came out perfect at 250 degrees. Also, I stirred it in intervals of 15 minutes for the first two times, than switched down to every 10 minutes. Took only 1 hour for me. Granola has a banana flavor, but its not strong. I also added cranraisins and almonds. All in all, its pretty good, husband said it was chewy, maybe I didn't cook it long enough, but was pretty tasty.
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Displaying results 41-48 (of 48) reviews
 
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