Maggie Recipe Reviews (Pg. 2) - Allrecipes.com (10387365)

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Maggie

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Magic Peanut Butter Middles

Reviewed: Aug. 17, 2010
great cookie, thank you for sharing
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Gorditas

Reviewed: Aug. 17, 2010
thank you for sharing, they were amazing.. I served them with chile verde and rice. Kids loved it
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Brownie Batter + Cupcake = The SECOND BEST Cupcake. Ever

Reviewed: Aug. 17, 2010
I followed the recipe exactly and ended up with cupcakes that had raw bownie mix in the center. I think the problem was that I baked 2 cupcake pans at the same time, I ended up putting the other one back in the oven for 5 minutes more, the brownie seemed to cook fine, 4 stars because when cooked right they taste amazing. I would suggest maybe only cook one cupcake pan at a time. Thank you for sharing, I will try and make again
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Burger or Hot Dog Buns

Reviewed: Aug. 12, 2010
oh my gosh, thank you so much for sharing, these came out perfect. I used them for pulled pork sandwiches, followed recipe exactly, I only added 2 tablespoons extra of water, but soooo good
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Coconut Oatmeal Cookies I

Reviewed: Aug. 4, 2010
very yummy, added mini choco chips thanks for sharing
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Cream Cheese Pound Cake III

Reviewed: Aug. 4, 2010
wonderful poundcake! followed the advice of one reviewer about mixing. Mix it well, it came out of perfect! thank you for sharing
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Lime Cilantro Rice

Reviewed: Jul. 24, 2010
awesome thanks for sharing. Made as is
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Broccoli Salad

Reviewed: Jul. 13, 2010
this is awesome, thank you so much for sharing
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Photo by Maggie

Amish White Bread

Reviewed: May 17, 2010
Pretty simple, taste great I did only use 1/3 cup of sugar instead of 2/3 cup. It was still slightly sweet, very yummy. Kids loved it. Will make again. Thank you for sharing
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Photo by Maggie

Blueberry Pie

Reviewed: Apr. 11, 2010
I thought this was really easy, the pie taste really good. I did follow the advice of adding 6 tablespoons cornstarch, I thought that this was way to much. The pie in the middle was perfect but the at the base was jelly and somewhat just ugly looking. I also added 1 1/4 cup sugar. I will make again maybe with 5 tablespoons instead of 6. Thank you for sharing this wonderful pie recipe
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Never Fail Pie Crust II

Reviewed: Apr. 8, 2010
This pie crust was and is awesome!! I used it for chicken pot pie and it was so flaky and was just beautiful. Thank you so much for sharing
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Photo by Maggie

Apple Bavarian Torte

Reviewed: Mar. 18, 2010
really good, I bake at 375 instead of 450. I also cooked apples in the microwave for 3 minutes and covered with foil. Apples came out juicy, not dried out at all. will make again, thanks for sharing
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S'mores Crumb Bars

Reviewed: Feb. 21, 2010
Very good, and easy to make, these are very very sweet, be sure to cut them into small squares. Will make again
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Easy Granola Bars

Reviewed: Feb. 19, 2010
These are so simple to make. I love them.. I added choco chips and graham cracker cereal to mine what a treat for the kids. Also plan to make it with white choco and dried mangos. Thanks so much for sharing
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Rick's Special Buttercream Frosting

Reviewed: Feb. 12, 2010
great frosting, very easy to make, loved it. Will use again thank you for sharing
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Photo by Maggie

Shiny Chocolate Glaze

Reviewed: Feb. 1, 2010
pretty simple, does make alot I used 1/2 for cupcakes. Great find, thanks so much for sharing!
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Sushi Roll

Reviewed: Jul. 2, 2009
this is pretty easy, taste great too. I didnt have any rice vinager,so I just left it out, when I was cooking the rice(2 cups) I did add 1/2 teaspoon sesame oil soooo good. It didnt have that sometimes overpowering sweetness to it. Will make again
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Cinnamon Rolls III

Reviewed: Jun. 28, 2009
pretty easy. I didnt care to much for the texture, maybe I did something wrong, I dont know. I will try it again.
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Carrot Cake III

Reviewed: Jun. 24, 2009
great carrot cake. gone in one day! Kids fighting over it lol. will make again
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French Bread

Reviewed: Jun. 9, 2009
awsome bread. followed recipe exactly will make again and again
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Displaying results 21-40 (of 48) reviews
 
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